Food@Gov.SG:NORTH

 

Uno Beef House

Address: 51 Lor 6 Toa Payoh, #01-60, Singapore 310051
Tel: 9070-0594
Operating Hours: Daily, 12.30pm-11:00pm
(Closed on alt Wed)
Cuisine: Western
Price Range: Expect to pay around $5 to $15

SPECIALITY: This hard-to-find stall is tucked away in a coffee shop in a quiet corner of Toa Payoh. Those in the know will order the airflown New Zealand tenderloin at $15. The tenderloin is moist, juicy and utterly delicious. The potato croquet served on the side is crispy on the outside and soft on the inside.

 

Wee Nam Kee Chicken Rice

Address: Novena Ville, 275 Thomson Road #01-09,
Singapore 307645
Tel: 6256-4051
Operating Hours: Daily, 10:30am-2:00am
Cuisine: Chicken Rice
Price Range: Expect to pay around $4 to $5 for an
individual portion

SPECIALITY: Tucked amid mid-price eateries at Novena Ville is Wee Nam Kee, which serves authentic Hainanese chicken rice and "zhi char" dishes. The chicken is cooked to juicy perfection and the rice, flavoured with chicken stock and garlic, is tasty. Try the roast chicken too.

 

Tian Tian Lai Fried Hokkien Mee

Address: Blk 127 Toa Payoh Lor 1 #02-27
Singapore 310127
Operating Hours: Tue to Sat, 10:00am-10:00pm
Cuisine: Noodles
Price Range: Expect to pay around $3

SPECIALITY: Fried hokkien noodle is undoubtedly a favourite national dish. Tian Tian Lai serves a yummylicious concoction of squid, prawns, a bit of chives mixed with noodles and bee hoon, chilli and lime. Once you have tried it, you will be back for more!

 

Ban Mian Stall at Fork and Spoon in
Toa Payoh Hub

Address: Block 470, Lorong 6 Toa Payoh #02-70,
Singapore 310470
Operating Hours: Daily, 10:00am-10:00pm
Cuisine: Noodles (Halal)
Price Range: Expect to pay around $3

SPECIALITY: Ban Mian (hand-made noodles) is a favourite among Singaporeans for a filling and satisfying lunch. Traditionally served with minced pork, this dish is now starting to appear in halal foodcourts around the island. Each bowl of freshly made ban mian is served piping hot in a bowl of soup, topped with minced chicken, anchovies and an egg.